Spaghetti Squash Gratin

4.0 cup Spaghetti Squash
1.0 cup Kraft 2% Shredded Cheddar Cheese
8.0 tbsp Breakstone Reduced Fat Sour Cream
1.0 small Onions, raw
3.0 tsp Gourmet Garden Chives
2.0 tbsp Land O Lakes light butter with canola oil
1.0 serving bacon low sodium oscar mayer 2 slices

Cook spaghetti squash, scrape flesh into a bowl. Cook onion with butter, add chives and season with salt and pepper. Cook bacon and crumble. Add the onion mixture, the sour cream, bacon and half of the cheese to the squash. Mix well and place mixture into a 13 x 9 dish that has been sprayed with cooking spray. Sprinkle the remaining cheese over the casserole and bake for 15-20 mins @ 375°, until browned on top.

Serving Size: Makes 6 pieces

Number of Servings: 6.0

Recipe submitted by SparkPeople user KELLIE0924.