Pickled beets

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 32.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Pickled beets calories by ingredient


Introduction

Simoke picked beets Simoke picked beets
Number of Servings: 6

Ingredients

    4.0 serving Beets, canned sliced 0.5 cup
    4.0 oz Onion, sweet, raw
    50.0 gram(s) Beet juice fresh
    6.0 tbsp Braggs Apple Cider Vinegar
    3.0 serving Stevia in the Raw

Directions

Drain one can sliced beets reseervibg juice Drain 2nd can sliced beets discard juice iruse fir ither recioe Thinky slice 1/2 onion making two rings Mix juice and vinegar in 1 to 1 ratio Add stevia to taste. It shoukd be tart but not sour Mix oniins and beets put in glass container Pour juice/vinegar mixture over beers and oniins Refrigerate at least overnight Will keep in refrigerator 7 days

Serving Size: 1/2 cup drained of juice

Number of Servings: 6.0

Recipe submitted by SparkPeople user PAFEES.