Mile high enchilada pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 534.7
  • Total Fat: 23.6 g
  • Cholesterol: 86.3 mg
  • Sodium: 794.4 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 32.2 g

View full nutritional breakdown of Mile high enchilada pie calories by ingredient


Introduction

Crock pot Mexican dish Crock pot Mexican dish
Number of Servings: 4

Ingredients

    8.0 serving El Pollo Loco, 6 inch corn tortilla
    6.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 cup Salsa
    2.0 cup Borden Four Cheese Mexican Shredded Cheese
    1.5 cup Beans, black

Directions

Just layer everything in the crock pot! Tortilla, salsa, beans, chicken, cheese. Keep layering until ingredients are gone. Cook on low 7-8 hours.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user SUPRGRL72.