Mile high enchilada pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 534.7
- Total Fat: 23.6 g
- Cholesterol: 86.3 mg
- Sodium: 794.4 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 6.6 g
- Protein: 32.2 g
View full nutritional breakdown of Mile high enchilada pie calories by ingredient
Introduction
Crock pot Mexican dish Crock pot Mexican dishNumber of Servings: 4
Ingredients
-
8.0 serving El Pollo Loco, 6 inch corn tortilla
6.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 cup Salsa
2.0 cup Borden Four Cheese Mexican Shredded Cheese
1.5 cup Beans, black
Directions
Just layer everything in the crock pot! Tortilla, salsa, beans, chicken, cheese. Keep layering until ingredients are gone. Cook on low 7-8 hours.
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user SUPRGRL72.
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user SUPRGRL72.