Chocolate Pudding from scratch - Guten-Free

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 12.9 g
  • Cholesterol: 167.3 mg
  • Sodium: 284.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Chocolate Pudding from scratch - Guten-Free calories by ingredient


Introduction

This pudding is very easy and fast, and just like my grandma used to make. Leave out the cocoa and add .5 tsp more vanilla if you prefer vanilla pudding. Be sure to keep on the stirring to prevent milk from scorching. It will scorch the moment you forget to stir. This pudding is very easy and fast, and just like my grandma used to make. Leave out the cocoa and add .5 tsp more vanilla if you prefer vanilla pudding. Be sure to keep on the stirring to prevent milk from scorching. It will scorch the moment you forget to stir.
Number of Servings: 4

Ingredients

    .5 cup Granulated Sugar
    .25 cup Corn Starch
    3 tbsp cocoa powder, Hersheys Special Dark, unsweetened
    2.75 cup 2 % KROGER MILK REDUCED FAT
    .25 tsp Salt
    2 tbsp Butter, unsalted
    1 tsp Vanilla extract, imitation, alcohol
    3 large Egg Yolk

Directions

Combine dry ingredients in sauce pan on medium high heat. Add milk and stir continuously until boiling, cook for 2 min while stirring. add melted butter and vanilla while stirring. Whisk egg yolks until smooth and add .5 cup of hot pudding liquid to yolks and whisk quickly. Add another cup or so of pudding liquid to yolks and whisk. Add yolk mixture back into pan and whisk on medium heat until pudding begins to boil again, stir constantly to prevent scorching on bottom of pan. remove from heat and allow to cool covered for 1 hour and then put in fridge to chill, or eat warm.

Serving Size: Makes 4ea .75 cup servings