Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 180.2
- Total Fat: 1.5 g
- Cholesterol: 37.2 mg
- Sodium: 199.2 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.6 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
A Banana Bread made with applesauce & honey instead of sugar and butter. Delicious and healthy. A Banana Bread made with applesauce & honey instead of sugar and butter. Delicious and healthy.Number of Servings: 10
Ingredients
-
2 cup Whole Wheat Flour
1 tsp Baking Soda
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
4 oz Motts unsweetened Applesauce
12 tbsp Honey, Billybee (Canada) (by HANNAHBOBANA)
2 serving Egg, Large Whole Raw, Fresh (by CHUCKLES0719)
1 serving Banana, fresh 1 small 6" to 6 7/8"
Directions
Preheat oven to 350 degrees. Grease a loaf pan.
In a large bowl mix flour, baking soda & salt together.
In a separate bowl mix applesauce & honey together. Stir in eggs and bananas until fully blended. Stir banana mixture into flour mixture just until moistened. Pour into loaf pan.
Bake for 60-65 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes. Turn out onto a wire rack.
ENJOY.
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user NANAPB1.
In a large bowl mix flour, baking soda & salt together.
In a separate bowl mix applesauce & honey together. Stir in eggs and bananas until fully blended. Stir banana mixture into flour mixture just until moistened. Pour into loaf pan.
Bake for 60-65 minutes or until a toothpick inserted comes out clean.
Let cool for 10 minutes. Turn out onto a wire rack.
ENJOY.
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user NANAPB1.