Cauliflower Rice & Turkey Ground with Veggies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 368.8
- Total Fat: 22.2 g
- Cholesterol: 80.0 mg
- Sodium: 128.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 5.3 g
- Protein: 26.7 g
View full nutritional breakdown of Cauliflower Rice & Turkey Ground with Veggies calories by ingredient
Introduction
Cauliflower Rice & Turkey Ground with Veggies Cauliflower Rice & Turkey Ground with VeggiesNumber of Servings: 1
Ingredients
-
1.0 cup Cauliflower, raw
4.0 oz Jennie-O Lean Ground Turkey
0.75 cup Safeway Select Stir-fry Vegetables with Asparagus
1.0 cup C&W tiny whole green beans
1.0 tbsp star extra virgin olive oil
Directions
Take cauliflower and use blender or processor to make rice. Add to pot along with vegetables. Add water and season to taste. Let simmer on medium heat for about 45 minutes.
In another pan, add olive oil and ground turkey. Cook until brown and season to taste.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user CHYNNA75.
Number of Servings: 1.0
Recipe submitted by SparkPeople user CHYNNA75.