Cauliflower Rice & Turkey Ground with Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 22.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 128.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.7 g

View full nutritional breakdown of Cauliflower Rice & Turkey Ground with Veggies calories by ingredient


Introduction

Cauliflower Rice & Turkey Ground with Veggies Cauliflower Rice & Turkey Ground with Veggies
Number of Servings: 1

Ingredients

    1.0 cup Cauliflower, raw
    4.0 oz Jennie-O Lean Ground Turkey
    0.75 cup Safeway Select Stir-fry Vegetables with Asparagus
    1.0 cup C&W tiny whole green beans
    1.0 tbsp star extra virgin olive oil

Directions

Take cauliflower and use blender or processor to make rice. Add to pot along with vegetables. Add water and season to taste. Let simmer on medium heat for about 45 minutes. In another pan, add olive oil and ground turkey. Cook until brown and season to taste. Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHYNNA75.