Flourless Chocolate Peanut Butter Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,206.5
  • Total Fat: 144.2 g
  • Cholesterol: 372.0 mg
  • Sodium: 3,186.2 mg
  • Total Carbs: 199.1 g
  • Dietary Fiber: 37.6 g
  • Protein: 87.9 g

View full nutritional breakdown of Flourless Chocolate Peanut Butter Muffins calories by ingredient


Introduction

Possible breakfast muffins Possible breakfast muffins
Number of Servings: 1

Ingredients

    1 cup Peanut Butter, smooth style, with salt
    2 medium (7" to 7-7/8" long) Banana, fresh
    2 large Egg, fresh, whole, raw
    4 tbsp Honey
    8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
    0.5 tsp Baking Soda
    0.25 tsp Baking Powder
    0.25 tsp Salt

Directions

1. Preheat oven to 350 degrees F
2. Line muffin cups of 12 muffin cup tin
3. In a large bowl, place the peanut butter, bananas, eggs and honey. Beat with a mixer until very well combined.
4. Add the cocoa, baking powder, baking soda and salt
5. Beat until very well combined. The batter will be thick and should be soft and smooth as possible
6. Divide the batter evenly between muffin tins
7. Place tin in the center of the oven and bake until tops are puffed and spring back and feel relatively firm when pressed gently in the center. Approx 22-25 minutes
8. Remove from oven and cool 10 minutes. Then transfer to a wire rack to cool completely.

Serving Size: Makes 12 standard muffins

Number of Servings: 1

Recipe submitted by SparkPeople user EWHEELER1978.