Greek Cucumber Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 9.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 389.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Greek Cucumber Noodle Salad calories by ingredient


Introduction

Recipe from Pampered Chef - Vegetarian - Gluten Free - this is such a refreshing salad. Delicious! Recipe from Pampered Chef - Vegetarian - Gluten Free - this is such a refreshing salad. Delicious!
Number of Servings: 8

Ingredients

    2 English Cucumbers
    1 pint Cherry Tomatos
    1/2 Small Red Onion
    1 - 7.5 oz. jar Marinated Artichoke Hearts
    20 - Kalamata Olives
    2 Tbl Lemon juice
    2 Tbl Extra Virgin Olive Oil
    2 Tbl Pompeian Gourmet Red Wine Vinegar
    4 oz Athenos Reduced Fat Feta Cheese
    1/2 tsp Oregano
    1/8 tsp each - salt and pepper

Tips

Great salad for a summer cook out!


Directions

Using a spiralizer or veggie noodle maker, make cucumber noodles. Cut cherry tomatoes in half. Slice red onion into super thin strips. Coarsely chop olives. In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, oregano, salt & pepper. Mix all vegetables and olives together and pour dressing mix over. Stir well. Add feta cheese and stir.

Serving Size: Approximately 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDIE_70.