Laura's Macaroni Salad
Nutritional Info
- Servings Per Recipe: 70
- Amount Per Serving
- Calories: 194.0
- Total Fat: 5.8 g
- Cholesterol: 3.5 mg
- Sodium: 297.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
View full nutritional breakdown of Laura's Macaroni Salad calories by ingredient
Introduction
I make this for BBQ's all the time. There is never any left (ya might want to scale it down a bit though, for smaller groups). This recipe makes for a drier salad than most pasta salads, which means less calories and fat, right??? I make this for BBQ's all the time. There is never any left (ya might want to scale it down a bit though, for smaller groups). This recipe makes for a drier salad than most pasta salads, which means less calories and fat, right???Number of Servings: 70
Ingredients
-
4 pounds dry macaroni
1-32 oz. jar mayo.
1 cup mustard
1 cup dill pickle relish
8 small cans black olives, sliced
1 small jars chopped pimento
1 onion, chopped
2 cups celery, diced
salt and pepper to taste
Directions
1. Cook macaroni according to package directions. Drain and rinse with cold water to cool faster.
2. While macaroni is cooking, chop celery and onion, drain pimentos and olives.
4. In a very large bowl add all ingredients and mix well. I use my hands, they work better.
5. Refrigerate at least 2 hours but overnight is better.
Number of Servings: 70
Recipe submitted by SparkPeople user LLKOOLMOM5.
2. While macaroni is cooking, chop celery and onion, drain pimentos and olives.
4. In a very large bowl add all ingredients and mix well. I use my hands, they work better.
5. Refrigerate at least 2 hours but overnight is better.
Number of Servings: 70
Recipe submitted by SparkPeople user LLKOOLMOM5.