Creamy Canadian Bacon and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 11.6 g
  • Cholesterol: 20.3 mg
  • Sodium: 764.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Creamy Canadian Bacon and Vegetable Soup calories by ingredient
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Introduction

From the Hormel website.
http://www.hormel.com/Recipes/
Creamy-Canadian-Bacon-and-Vegetable-So
up.aspx
From the Hormel website.
http://www.hormel.com/Recipes/
Creamy-Canadian-Bacon-and-Vegetable-So
up.aspx

Number of Servings: 8

Ingredients

    4 tbsp Extra Virgin Olive Oil
    1 cup, chopped Onions, raw
    2 carrot (7-1/2") Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    6 slices (6 per 6-oz pkg.) Canadian Bacon
    4 serving Better Than Bouillon - Chicken Base (1 tsp)
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    .25 cup Parsley
    .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    2 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
    .25 tsp black pepper, coarse ground (by KENINBUTTE)

Directions

In large Dutch oven, heat oil over medium heat. Add shallots (onion), carrots and celery. Cook 7 minutes or until tender. Add bacon and cook 2 minutes. Stir in flour and cook 1 minute. Whisk in broth, add potatoes and bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until potatoes are tender. Stir in parsley and remaining ingredients.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CIARDA.

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