Noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 995.0
  • Total Fat: 10.8 g
  • Cholesterol: 378.0 mg
  • Sodium: 195.7 mg
  • Total Carbs: 182.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 40.7 g

View full nutritional breakdown of Noodles calories by ingredient


Introduction

Beef and noodles Beef and noodles
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    2 cup Flour - Gold medal all purpose flour
    .5 cup Milk, 1%

Directions

Mix and boil

Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TONIHINKER.