Kraft Green Box Pasta Salad made as Egg Salad (on back) with added Ham

Kraft Green Box Pasta Salad made as Egg Salad (on back) with added Ham

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 4.4 g
  • Cholesterol: 84.0 mg
  • Sodium: 288.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.6 g

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Introduction

Make the Egg Salad option on the back and add ham and corn as a finishing touch! Make the Egg Salad option on the back and add ham and corn as a finishing touch!
Number of Servings: 8

Ingredients

    3.50 large Egg, fresh, whole, raw
    8 tbsp Kraft Miracle Whip Light Dressing
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    0.50 cup, chopped Onions, raw
    2 tbsp Pickle Relish
    40 gram(s) PC Free From (hormones & antibiotics) Sliced Honey Ham (58 gram/3 slice serving)
    188 grams Macaroni, dry, enriched

Tips

I used green onions but regular onions work just as well.


Directions

Boil macaroni and eggs seperately. Meanwhile, mix remaining ingredients in a bowl. Add diced eggs and macaroni once cooled and place in the fridge. Served Chilled. Enjoy!

Serving Size 6 servings, appx 1cup each.

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