Kraft Green Box Pasta Salad made as Egg Salad (on back) with added Ham

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Kraft Green Box Pasta Salad made as Egg Salad (on back) with added Ham

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 174.8

Total Fat: 4.4 g
Cholesterol: 84.0 mg
Sodium: 288.0 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.3 g
Protein: 7.6 g

View full nutritional breakdown of Kraft Green Box Pasta Salad made as Egg Salad (on back) with added Ham calories by ingredient

Introduction

Make the Egg Salad option on the back and add ham and corn as a finishing touch! Make the Egg Salad option on the back and add ham and corn as a finishing touch!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 8

Ingredients

3.50 large Egg, fresh, whole, raw

8 tbsp Kraft Miracle Whip Light Dressing

1 can (12 oz) yields Yellow Sweet Corn, Canned

0.50 cup, chopped Onions, raw

2 tbsp Pickle Relish

40 gram(s) PC Free From (hormones & antibiotics) Sliced Honey Ham (58 gram/3 slice serving)

188 grams Macaroni, dry, enriched

Tips

I used green onions but regular onions work just as well.

Directions

Boil macaroni and eggs seperately. Meanwhile, mix remaining ingredients in a bowl. Add diced eggs and macaroni once cooled and place in the fridge. Served Chilled. Enjoy!

Serving Size 6 servings, appx 1cup each.