Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 8.5 g
  • Cholesterol: 107.5 mg
  • Sodium: 62.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient


Introduction

This was an experiment. I didn't want breadcrumbs. I really like these! This was an experiment. I didn't want breadcrumbs. I really like these!
Number of Servings: 4

Ingredients

    1 Egg
    2 TBSP almonds
    2 TBSP ground flaxseed
    8 oz ground turkey, 93% lean

Tips

I used 97% lean ground turkey.


Directions

Measure almonds, then grind. Mix ground turkey, ground almonds, flaxseed and egg. Spray skillet with cooking spray. Cook, turning occasionally, until done. Makes about 16 meatballs.

Serving Size: 4 meatballs or 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user ALEXISG146.