Brighteyes Gluten free stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 3.9 g
  • Cholesterol: 35.0 mg
  • Sodium: 499.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Brighteyes Gluten free stuffed peppers calories by ingredient


Introduction

my own recipe
 my own recipe
Number of Servings: 6

Ingredients

    2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    16 oz Jennie-O Extra Lean Ground Turkey
    2 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED
    1 serving Olives, Lindsay pimiento stuffed Spanish Manzanilla Olives, 5 olives, 1 serving
    1 cup Tomato Sauce
    1 tbsp Sofrito Sauce
    0.25 tsp Adobo (by LESLIELUVSMACK)
    1 tsp Garlic powder
    0.5 tbsp ground Tumeric (by LESLIEB33)
    1 tsp Paprika
    1 dash Salt
    1 dash Pepper, black

Tips

You can eat with salad, quinoa, rice or plain. tomato sauce is optional up to you.


Directions

brown the meat drain, add spices and tomato sauce a little sugar to avoid heartburn. or omit tomato sauce, fill peppers with meat cheese in layers top layer cheese place in oven 350 degrees for 20 to 30 minutes or until top of cheese brown serve with rice or salad.

Serving Size: 1 to 2 peppers

Number of Servings: 6

Recipe submitted by SparkPeople user BEME2016.