Low-Carb Honey and Mustard Pork Chops
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.8
- Total Fat: 7.3 g
- Cholesterol: 51.1 mg
- Sodium: 84.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.0 g
- Protein: 20.2 g
View full nutritional breakdown of Low-Carb Honey and Mustard Pork Chops calories by ingredient
Introduction
Great low-carb option with all the taste of Original Recipe. Great low-carb option with all the taste of Original Recipe.Number of Servings: 8
Ingredients
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1/3 c. Honey
3 Tbsp. Orange Juice, low or no sugar added!
1 Tbsp. Apple Cider Vinegar
1 Tsp. Worcestershire
2 Tsp. Onion Powder
1/4 Tsp. Dried Tarragon
3 Tbsp. Dijon Mustard
8- Thin cut Pork Chops
Tools Needed: Ziploc Bags, grill or *oven-bake in shallow pan.
Directions
Place honey, juice, vinegar, worcestershire,onion powder, tarragon & mustard in Large Ziploc Bag(freezer version is best). Mix ingredients well by agitating the bag (squish it *LOL). Score side of Pork Chops PRIOR to placing in bag (to keep chops from curliing!) Marinate in Frig for at least 2 Hrs.
PreHeat grill or Oven to 325*, grill for 6-8 min. or oven bake for 35 min. Discard marinade, do NOT use to baste!
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLP0.
PreHeat grill or Oven to 325*, grill for 6-8 min. or oven bake for 35 min. Discard marinade, do NOT use to baste!
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLP0.
Member Ratings For This Recipe
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FISHFAN
