Lela's Ozark Custard Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.0
- Total Fat: 5.2 g
- Cholesterol: 216.5 mg
- Sodium: 223.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.7 g
- Protein: 14.8 g
View full nutritional breakdown of Lela's Ozark Custard Bread Pudding calories by ingredient
Introduction
It's just like grandma used to make! In fact it is my grandma's recipe, that I have done over healthy.This custard was the only food I could tolerate while pregnant, so it's a great sick, or pregnant food choice as well!
You can save 10 calories by leaving out the bread. And it's still very good, and almost creamy. It's just like grandma used to make! In fact it is my grandma's recipe, that I have done over healthy.
This custard was the only food I could tolerate while pregnant, so it's a great sick, or pregnant food choice as well!
You can save 10 calories by leaving out the bread. And it's still very good, and almost creamy.
Number of Servings: 8
Ingredients
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8 eggs, slightly beaten, or equivalent in egg substitute
1 cup Granular Splenda
2 teaspoon vanilla extract
2 2/3 cup Carnation Nonfat Dry Milk Powder
4 cups hot water
2 slices reduced calorie bread, cubed
Dash ground nutmeg
Directions
Preheat oven to 375 degrees. Spray an 8x8 inch baking dish with cooking spray. In a large bowl, combine eggs, Splenda, and vanilla extract. In a medium bowl, combine dry milk powder and hot water. Gradually add milk mixture to egg mixture. Fold in bread cubes. Pour into prepared baking dish. Lightly sprinkle nutmeg over top. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Place pie plate on a wire rack and let set for 15 minutes. Refrigerate for at least 1 hour. Cut into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGNOLIAHONEY.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGNOLIAHONEY.
Member Ratings For This Recipe
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