Tunafish Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 8.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 809.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Tunafish Salad calories by ingredient


Introduction

Tuna fish salad Tuna fish salad
Number of Servings: 2

Ingredients

    8 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
    4 tbsp Kraft miracle whip regular
    4 tbsp Claussen Sweet Pickle Relish
    0.5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
    6 serving Carrots, Baby, Green Giant (TP) 1 Serv = 1 Baby Carrot (by MISSCLOVE)
    2 stalk, large (11"-12" long) Celery, raw

Directions

Drain tuna, add to mixing bowl. Chop celery, add to bowl. Grate carrots, add to bowl. Mix all remaining ingredients together in bowl. Chill 30 minutes.

Serving Size: 2 huge salad sandwiches (can easily serve 3)

Number of Servings: 2

Recipe submitted by SparkPeople user TCANADA80.