Pilaf rice
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 115.7
- Total Fat: 1.7 g
- Cholesterol: 4.1 mg
- Sodium: 455.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Pilaf rice calories by ingredient
Introduction
With vegetables! With vegetables!Number of Servings: 15
Ingredients
-
2 tbsp Butter, salted
300 Carrots, raw
1 medium (2-1/2" dia) Onions, raw
200 Zucchini
40 gram(s) Chicken bouillon powder
6 cup White Rice, long grain, cooked
Tips
I use low sodium bouillon powder
Directions
Add the diced the onion, 1 1/2 cup of uncooked long grain white rice and the butter in a microwavable pot, cover and cook for 5 minutes on high.
Meanwhile, dice one zucchini and two carrots finely.
When the 5 minutes in over, add 3 cups of boiling water to the rice with the bouillon powder, then stir in the diced vegetables.
Cook 25 minute on 40% heat in the microwave.
Enjoy!
Serving Size: about 1/2 cup
Meanwhile, dice one zucchini and two carrots finely.
When the 5 minutes in over, add 3 cups of boiling water to the rice with the bouillon powder, then stir in the diced vegetables.
Cook 25 minute on 40% heat in the microwave.
Enjoy!
Serving Size: about 1/2 cup