Brighteyes PEpper Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 9.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 485.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Brighteyes PEpper Steak calories by ingredient


Introduction

gluten free gluten free
Number of Servings: 4

Ingredients

    8 oz Angus Beef Round Cubed Steak (by JULIANDHOLT)
    6 tsp White Vinager (by CELESTIALBEAUTY)
    3 tbsp La Choy Lite Soy Sauce (Low sodium)
    1 tsp Garlic powder
    1 cup, strips Green Peppers (bell peppers)
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    2 tbsp Amino Acid Complex (liquid), 3 T. (by SARAPOTTER)
    1 dash Pepper, black
    1 dash Salt
    0.25 tsp Goya Adobo All Purpose Seasoning w/pepper (1/4 tsp) (by DGORDON07)
    1 cup (8 fl oz) Water, tap

Tips

keep checking


Directions

wash meat and add ingredients make sure liquid covers meat and cover simmer for about one hour until meat is tender.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BEME2016.