Stir Fry Cabbage w/ Onion & Soy Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 927.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Stir Fry Cabbage w/ Onion & Soy Sauce calories by ingredient


Introduction

Easy side vegetable dish. Can add carrots (sliced thin) or any other handy vegetables) but this is fast and simple and healthy. Easy side vegetable dish. Can add carrots (sliced thin) or any other handy vegetables) but this is fast and simple and healthy.
Number of Servings: 2

Ingredients

    3 cup, chopped Cabbage, fresh
    1 medium (2-1/2" dia) Onions, raw
    2 tbsp Soy Sauce
    1 tbl olive oil

Directions

Slice cabbage and chop onion. Heat oil in pan. Stir fry until onions and cabbage are soft - about 10 minutes.

Serving Size: 1/2 the recipe cooked

Number of Servings: 2

Recipe submitted by SparkPeople user 20YEARSLIFETIME.