BBQ Veggie Kabobs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of BBQ Veggie Kabobs calories by ingredient


Introduction

Veggie Kabobs Veggie Kabobs
Number of Servings: 6

Ingredients

    2 cup mushroom, cremini (by GLAUCKENSTUCK)
    15 serving Cherry Tomatoes, Fresh, 1 Tomato
    1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    74 gram(s) bell pepper, red, sweet, raw
    1 medium (2-1/2" dia) Onions, raw
    2 cup, sliced Zucchini
    2 cup Squash - Yellow and Zucchini
    4 tbsp Extra Virgin Olive Oil
    3 clove Garlic
    1 lemon yields Lemon Juice
    .5 tsp Oregano, ground
    .5 tsp Basil

Directions

•In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
•Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.

Then grill on medium high heat for 5-6 minutes per side.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAOMIO3385.