Cheese Italian Sausage Chowder

1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
16 oz Gianelli's Hot Italian Sausage (by BECMICK1)
0.33 tbsp Extra Virgin Olive Oil
4 cup diced Potato, raw
3 cup (8 fl oz) Chicken Broth
1 cup, diced Celery, raw
1 cup, shredded Cheddar Cheese
1 cup Milk, 1%

In a pan, heat the olive oil over medium heat. When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally when the sausage is brown, remove from heat.

In a soup pot, combine the potatoes, chicken stock and celery. Over medium-high heat, bring to a boil. Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.

Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the milk and cheese, stirring until all ingredients are combined and warmed again

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATRUSHKA3.