Leftover quinoa cabbage rolls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 3.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 85.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Leftover quinoa cabbage rolls calories by ingredient


Introduction

Just my way of using some leftover sweet potato soup, quinoa, & cabbage Just my way of using some leftover sweet potato soup, quinoa, & cabbage
Number of Servings: 10

Ingredients

    0.5 cup 365 Organic Quinoa
    2 cup, cubes Sweet potato
    1 tbsp Butter, salted
    1 tbsp Curry powder
    2 serving Ingredients - Ragu - No Sugar Added Tomato & Basil Sauce (1/2 cup) (by JILLIEHOBBS)
    10 leaf, medium Cabbage, fresh
    5.3 tbsp Chia Seeds Nature's Earthly Choice

Directions

Boil cabbage and quinoa (according to package directions--or similar to rice) previously. Wrap sweet potato and quinoa into cabbage, added all ingredients into slow cooker, cook on low until done.

Serving Size: Makes 10 rolls

Number of Servings: 10

Recipe submitted by SparkPeople user MSNBLT.