Green Chili Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 118.4
- Total Fat: 2.4 g
- Cholesterol: 33.6 mg
- Sodium: 105.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.5 g
- Protein: 14.6 g
View full nutritional breakdown of Green Chili Stew calories by ingredient
Introduction
Good for cold winter evenings Good for cold winter eveningsNumber of Servings: 8
Ingredients
-
1 lb Round Steak
1 cup Canned Green Chilis
2 cups Raw, Diced Potatoes
1 cup Raw Onions
16 ounces Bottled or Tap Water
Directions
1. In a large stew pot brown the round steak and onions over medium heat
2. Once browned, add in the other ingredients
3. Reduce heat and let simmer for at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user T-TOWNGIRL.
2. Once browned, add in the other ingredients
3. Reduce heat and let simmer for at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user T-TOWNGIRL.