Cheesy Chicken, Broccoli, & Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 14.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 1,108.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Cheesy Chicken, Broccoli, & Rice Casserole calories by ingredient


A creamy, easy to make 1 dish dinner. A creamy, easy to make 1 dish dinner.
Number of Servings: 10


    1 cup rice (cooked)
    1 cup oat groats (cooked)
    1 cup wheat berry kernels (cooked)
    2 cup, chopped or diced Broccoli, fresh
    6 cups cream of chicken soup
    12 ounces chicken breast
    1 tbsp Coconut Oil
    4 ounces Provolone Cheese


Ahead of time, mix and cook rice, oat groats, and wheat berry kernels. Spread the grain mixture in the bottom of a glass baking dish. Top with broccoli. Cut chicken into small pieces and cook in coconut oil. Pour chicken and juices over the broccoli and rice. Top with slices of provolone cheese. Pour cream of chicken soup over all and bake at 375 for 25 minutes or until hot throughout.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CMORGAN_10.