Stuffed Bell Peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 16.2 g
  • Cholesterol: 82.5 mg
  • Sodium: 376.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.7 g

View full nutritional breakdown of Stuffed Bell Peppers calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 lb ground beef, lean
    2 med onions
    salt to taste
    pepper to taste
    1/2 cup white wine
    2 cups brown rice cooked
    8 med bell peppers with flat bottoms to be stuffed (chop off tops and clean out inside)

Directions

Brown beef and turkey with onions and bell pepper. Season with salt and pepper. Add wine and let it cook down. Mix meat with rice, then put into bell peppers. Place stuffed peppers in a large pot with lid. Add about an inch of water to bottom of pot. Cook on med for about 30 minutes or until peppers are soft. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PEACEKEEPER1.