Cheesecake pancakes

Cheesecake pancakes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 31.0 g
  • Cholesterol: 225.3 mg
  • Sodium: 411.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 12.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Cheesecake pancakes calories by ingredient


Introduction

Low carb gluten free awesomeness Low carb gluten free awesomeness
Number of Servings: 1

Ingredients

    4.0 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
    1.0 large Egg, fresh, whole, raw
    1.0 tbsp Half and Half Cream
    1.0 tbsp Cinnamon, ground
    1.0 tsp Pumpkin Pie spice
    0.5 tsp Baking Powder
    1.0 1tsp Canola Oil
    3.0 medium (1-1/4" dia) Strawberries, fresh
    1.0 oz Cream Cheese
    1.0 tbsp Whipped Cream, pressurized

Directions

Combine everything minues the strawberries whipped cream and cream cheese together to make pancake batter and cook like normal. Beat splenda and cream cheese together and toss with strawberries.. Lauer up and top with whipped cream

Serving Size: Makes 3 cakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user KUMASKITTY.