Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 391.6
Total Fat 31.0 g
Saturated Fat 9.1 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 7.7 g
Cholesterol 225.3 mg
Sodium 411.6 mg
Potassium 237.9 mg
Total Carbohydrate 20.3 g
Dietary Fiber 12.8 g
Sugars 3.9 g
Protein 15.5 g
Vitamin A 16.3 %
Vitamin B-12 11.0 %
Vitamin B-6 7.5 %
Vitamin C 38.1 %
Vitamin D 10.0 %
Vitamin E 6.5 %
Calcium 33.7 %
Copper 2.4 %
Folate 9.3 %
Iron 32.4 %
Magnesium 3.5 %
Manganese 75.5 %
Niacin 1.2 %
Pantothenic Acid 2.5 %
Phosphorus 20.9 %
Riboflavin 16.8 %
Selenium 2.2 %
Thiamin 1.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake pancakes

View the full Cheesecake pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake pancakes

120 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (4 tbsp)

97 calories of Cream Cheese, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Canola Oil, (1 1tsp)

20 calories of Half and Half Cream, (1 tbsp)

18 calories of Cinnamon, ground, (1 tbsp)

11 calories of Strawberries, fresh, (3 medium (1-1/4" dia))

8 calories of Whipped Cream, pressurized, (1 tbsp)

6 calories of Pumpkin Pie spice, (1 tsp)

1 calories of Baking Powder, (0.50 tsp)


No nutrition or calorie comments found.