Crock Pot Pepper Steak

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 196.5

Total Fat: 4.8 g
Cholesterol: 66.1 mg
Sodium: 397.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.7 g
Protein: 27.8 g

View full nutritional breakdown of Crock Pot Pepper Steak calories by ingredient

Introduction

SB friendly all phases SB friendly all phases

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 4

Ingredients

Beef, round steak, 1 lb

Green Peppers (bell peppers), 4 cup, strips

Beef bouillon granules, low sodium, dry, 1 teaspoon

House of Tsang Less Sodium Soy Sauce, 1/4 cup

Garlic powder, .5 tsp

ground ginger .5 tsp

Directions

Cut steak into serving portions. Place half the steak in crock pot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. Cover and cook on low setting for 8 to 10 hours or on high for 4 to 5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user NATUREPHOTO.