Tomato Cabbage and Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 780.0
  • Total Fat: 17.2 g
  • Cholesterol: 343.6 mg
  • Sodium: 16,697.8 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 19.0 g
  • Protein: 100.5 g

View full nutritional breakdown of Tomato Cabbage and Chicken Soup calories by ingredient


Introduction

A simple no fuss crock pot recipe. A simple no fuss crock pot recipe.
Number of Servings: 1

Ingredients

    1.5 cup, chopped Cabbage, fresh
    7 cup Kirkland Organic Diced Tomatoes 1/2 cup (126g) w/ Sea salt (by RUTHHAWKINS671)
    6 thigh, bone and skin removed Chicken Thigh
    1 cup Kirkland Organic Chicken Broth (by RAJMHJ)
    2 tbsp Salt
    3 tsp Kirkland California Granulated Garlic (by TEXASWILLIE)
    3 tsp Onion powder
    2 tsp Paprika

Directions

Chop cabbage. Mix all ingredients but chicken in a crock pot. Place chicken with bone on top of mixture. Set cooker on low for 10 hours (it can be made in less time as well). After 10 hours remove chicken from cooker and let it enough to handle. Remove meat from bone then put back in pot, in several pieces. Serve in bowls.

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user MRSKELTON.