Home Made Artichoke dip with green chili peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 14.7 g
  • Cholesterol: 34.8 mg
  • Sodium: 240.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Home Made Artichoke dip with green chili peppers calories by ingredient


Introduction

A creamy and tangy Artichoke dip that guest love! A creamy and tangy Artichoke dip that guest love!
Number of Servings: 12

Ingredients

    1 serving Reese Artichoke Hearts, Small Size, 8-10, canned in water (by SPECIALKINGA)
    5 tbsp Kraft Real Mayo
    5 tbsp Condiments: Horizon Organic Sour Cream (by AZURE7SKY)
    8 tsp Kraft 100% Grated Parmesan & Romano Cheese
    3 serving chopped green chili peppers 1/16 for 1 cb (by LADYHAWKES)
    5 oz Cheese Head 100% Natural String Cheese
    8 oz Cream Cheese
    1 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)

Directions

Mix all ingredients and bake in shallow round pie pan for 30 mins at 380 degrees f.

Serving Size: 4 oz

Number of Servings: 12

Recipe submitted by SparkPeople user DAIZYQUEEN.