lamb soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 3.3 g
  • Cholesterol: 48.4 mg
  • Sodium: 372.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.8 g

View full nutritional breakdown of lamb soup calories by ingredient


Introduction

low carb and low calorie low carb and low calorie
Number of Servings: 12

Ingredients

    2 lb Lamb Shank
    3 carrot Carrots, cooked
    1 small Onions, raw
    2 stalk, small (5" long) Celery, raw
    8 cup Beef stock, home-prepared

Tips

sprinkle with a little all purpose seasoning, and worster sauce


Directions

cook till meat comes off the bone, several hours

Serving Size: one bowl

Number of Servings: 12

Recipe submitted by SparkPeople user JASMINE133.