Peanut Butter/Pumpkin Overnight Oats

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Peanut Butter/Pumpkin Overnight Oats calories by ingredient


Breakfast Oats Breakfast Oats
Number of Servings: 2


    1/2 cup Oats, Quaker
    1/2 Silk cashew milk unsweetened
    1 tbsp Peanut Butter - Peter Pan Honey Roast Creamy
    1 tbsp Libby's Pumpkin Puree
    1 tbsp Chia Seeds Nature's Earthly Choice


Mix all ingredients in a mason jar. Put in fridge overnight. Stir and enjoy the next morning.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHELLP71.