Chicken & Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.2
  • Total Fat: 6.8 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,402.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 31.9 g

View full nutritional breakdown of Chicken & Stuffing Casserole calories by ingredient


Introduction

Easy and delicious! You won't believe how filling this can be! Easy and delicious! You won't believe how filling this can be!
Number of Servings: 4

Ingredients

    4 serving Chicken breast tenderloin, raw (4 oz serving) (by BLANK274)
    6 serving (makes 1/2 cup prepare Stove Top Stuffing Mix
    1 can (10.75 oz) Cream of Chicken Soup
    1 cup, chopped Onions, raw
    1 cup, chopped or diced Broccoli, fresh
    1 cup Cauliflower, raw
    1 carrot (7-1/2") Carrots, raw
    .5 cup Milk, nonfat (skim milk)

Tips

You can add cheese on top of the chicken layer. Don't forget to add the extra calories!


Directions

Stir fry diced raw chicken in a large skillet, add vegies when chicken is done and turn down heat to let vegies cook.

While vegies are cooking put 1 1/2 cups of hot water in a medium bowl and add in the dry stuffing mix and stir to moisten. Set aside to allow dry mix to soak up water.

Add Cream of Chicken soup to mix and add milk in a little at a time and mix thoroughly. Bring to a simmer.

Place chicken mixture in a sprayed casserole dish and place stuffing on top as evenly as you can.

Bake for 30 mins at 350F

Serving Size: Makes 4 hearty servings or 6 smaller ones

Number of Servings: 4

Recipe submitted by SparkPeople user TLOVER9369.