Burnt broccoli and pesto chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 765.5
  • Total Fat: 45.4 g
  • Cholesterol: 97.8 mg
  • Sodium: 648.0 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 25.0 g
  • Protein: 60.3 g

View full nutritional breakdown of Burnt broccoli and pesto chicken calories by ingredient


Introduction

Smokey fiber rich lunch Smokey fiber rich lunch
Number of Servings: 3

Ingredients

    4.0 bunch Broccoli, fresh
    4.0 tbsp Sunflower Oil
    15.0 ounces Chicken Breast (cooked), no skin, roasted
    0.5 cup Digiorno Basil Pesto Sauce

Directions

Roast broccoli Sautee chicken Toss in pesto

Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user MARYG-H.