Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 765.5 | Total Fat | 45.4 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 14.1 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 97.8 mg |
| Sodium | 648.0 mg |
| Potassium | 2,900.0 mg |
| Total Carbohydrate | 43.8 g |
| Dietary Fiber | 25.0 g |
| Sugars | 0.7 g |
| Protein | 60.3 g |
| Vitamin A | 257.3 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 103.6 % |
| Vitamin C | 1,262.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 113.6 % |
| Calcium | 53.8 % |
| Copper | 21.2 % |
| Folate | 145.3 % |
| Iron | 46.6 % |
| Magnesium | 60.6 % |
| Manganese | 94.3 % |
| Niacin | 105.1 % |
| Pantothenic Acid | 54.9 % |
| Phosphorus | 81.2 % |
| Riboflavin | 64.4 % |
| Selenium | 70.9 % |
| Thiamin | 41.7 % |
| Zinc | 29.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burnt broccoli and pesto chicken
View the full Burnt broccoli and pesto chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burnt broccoli and pesto chicken
226 calories of Broccoli, fresh, (1.33 bunch)
211 calories of Digiorno Basil Pesto Sauce, (0.17 cup)
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
160 calories of Sunflower Oil, (1.33 tbsp)
Calories per serving of Burnt broccoli and pesto chicken
226 calories of Broccoli, fresh, (1.33 bunch)
211 calories of Digiorno Basil Pesto Sauce, (0.17 cup)
172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)
160 calories of Sunflower Oil, (1.33 tbsp)
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