Homemade Whole wheat biscuits

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 2.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 206.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Homemade Whole wheat biscuits calories by ingredient


Introduction

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Number of Servings: 28

Ingredients

    3.0 cup Whole Wheat Flour
    4.0 tbsp Butter, salted
    3.0 tsp Baking Soda
    3.0 tsp Baking Powder
    1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A

Directions

Preheat oven to 450 degrees. In large mixing bowl combine dry ingredients. Using pastry blender cut butter into flour mixture. Add milk and stir until totally blended using more or less milk to get desired consistency. Can be wetter if making drop biscuits, if rolling out and using biscuit cutter it should be drier and more pliable. Place biscuits on baking sheet and bake for 15 - 20 minutes until golden on top.

Serving Size: 1 biscuit

Number of Servings: 28.0

Recipe submitted by SparkPeople user NMUTT71.