Raspberry and Cabbage Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 831.1
- Total Fat: 82.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 12.8 g
- Protein: 3.9 g
View full nutritional breakdown of Raspberry and Cabbage Salad calories by ingredient
Introduction
The 28 Day Shrink Your Stomach Challenge The 28 Day Shrink Your Stomach ChallengeNumber of Servings: 1
Ingredients
-
2 cup, shredded Cabbage, fresh
1 cup Raspberries
0.5 serving 1 Med. Green Bell Pepper
1 fl oz Water, tap
1 tbsp Cider Vinegar
6 tbsp Olive Oil
2 tbsp Parsley
Directions
1. In a bowl, combine the cabbage, raspberries, green pepper and parsley.
2. In another bowl, whisk together olive oil, water, and vinegar. Pour over cabbage mixture and toss to coat.
3. Cover and refrigerate overnight before serving.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCJESSICA77.
2. In another bowl, whisk together olive oil, water, and vinegar. Pour over cabbage mixture and toss to coat.
3. Cover and refrigerate overnight before serving.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCJESSICA77.