Scalloped Cabbage and Pig

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.8
  • Total Fat: 21.4 g
  • Cholesterol: 153.2 mg
  • Sodium: 741.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Scalloped Cabbage and Pig calories by ingredient


Introduction

Pig products Pig products
Number of Servings: 8

Ingredients

    1 head, medium (about 5-3/4" dia Cabbage, fresh
    1 cup, chopped Onions, raw
    2 cup, diced Ham, extra lean, (5% fat)
    4 large Egg, fresh, whole, raw
    1.5 cup Dairy, Milk - Whole - 1 cup
    2 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese
    2 tbsp Butter, salted
    1 tbsp Extra Virgin Olive Oil
    4.5 serving Pork Rinds(Pork Skins)(1/2 oz)

Directions

saute onion and cabbage to translucent. Put in casserole with meat and cheese, combine with beaten eggs and cream, top with crushed pork rinds and bake at 375 for 20 - 30 mins.
I added salt, pepper, garlic powder, onion powder as well

Serving Size: 1.5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user KSETTLE70.