Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 329.8
Total Fat 21.4 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.7 g
Cholesterol 153.2 mg
Sodium 741.8 mg
Potassium 539.1 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.0 g
Sugars 2.2 g
Protein 24.1 g
Vitamin A 14.9 %
Vitamin B-12 8.3 %
Vitamin B-6 16.4 %
Vitamin C 63.8 %
Vitamin D 10.2 %
Vitamin E 1.5 %
Calcium 32.7 %
Copper 3.1 %
Folate 16.5 %
Iron 7.4 %
Magnesium 6.2 %
Manganese 11.0 %
Niacin 10.0 %
Pantothenic Acid 3.4 %
Phosphorus 20.4 %
Riboflavin 12.4 %
Selenium 9.5 %
Thiamin 25.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Cabbage and Pig

View the full Scalloped Cabbage and Pig Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Cabbage and Pig

100 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

45 calories of Pork Rinds(Pork Skins)(1/2 oz), (0.56 serving)

44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

29 calories of Dairy, Milk - Whole - 1 cup, (0.19 cup)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)


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