Fruit and veggie salad

Fruit and veggie salad
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.2 g

View full nutritional breakdown of Fruit and veggie salad calories by ingredient


Introduction

Fruits and veggies mixed with dressing Fruits and veggies mixed with dressing
Number of Servings: 10

Ingredients

    1.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
    1.0 stalk, large (11"-12" long) Celery, raw
    0.5 cup slices Cucumber (with peel)
    1.0 cup Grapes - red or green - 1 cup
    1.0 serving Kraft Light Raspberry Vinegrette Dressing

Directions

Chop and mix Serving Size: .5 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user BRENDAJESUS.