Chocolate Hazelnut Spread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 118.9
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
View full nutritional breakdown of Chocolate Hazelnut Spread calories by ingredient
Introduction
A vegan version of Nutella, this chocolate hazelnut spread is perfect for spreading on toast, incorporating into frosting or pies, sandwiching between cookies, or just eating with a spoon. A vegan version of Nutella, this chocolate hazelnut spread is perfect for spreading on toast, incorporating into frosting or pies, sandwiching between cookies, or just eating with a spoon.Number of Servings: 16
Ingredients
-
1.5 cup, whole Hazelnuts
1 tbsp Canola Oil
0.75 cup, unsifted Powdered Sugar
2 tbsp Cocoa, dry powder, unsweetened
0.72 serving EAS Chocolate Soy Protein powder
0.25 tsp Vanilla Extract
Tips
Makes 1 cup.
The longer you blend, the smoother and thinner the spread will become.
Grind for a shorter period of time or add more powdered sugar for a thicker spread
Directions
1. Toast hazelnuts in oven (or toaster oven) at 350° for ~20 minutes, tossing them frequently so as not to burn the nuts.
2. While still hot, grind in a blender until nuts break down into nut butter, adding vanilla and a little oil during the blending process.
3. Once a coarse nut butter has been formed, add cocoa powder, powdered sugar, and soy powder, adding more oil as needed.
4. Blend until spread reaches desired consistency.
Serving Size: 1 Tbsp spread
2. While still hot, grind in a blender until nuts break down into nut butter, adding vanilla and a little oil during the blending process.
3. Once a coarse nut butter has been formed, add cocoa powder, powdered sugar, and soy powder, adding more oil as needed.
4. Blend until spread reaches desired consistency.
Serving Size: 1 Tbsp spread