Golden Breakfast Potatoes

Golden Breakfast Potatoes
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.5 g
  • Cholesterol: 24.0 mg
  • Sodium: 499.7 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Golden Breakfast Potatoes calories by ingredient


Introduction

A delicious variation on home fries that is a camp favorite. A delicious variation on home fries that is a camp favorite.
Number of Servings: 5

Ingredients

    3 tbsp Parsley, dried
    1 dash Pepper, black
    6 serving Yukon Gold Potato ( 1 medium sized potato)
    2 serving Al Fresco Sweet Apple Chicken Chicken Sausage
    0.25 tsp Garlic powder
    1 tbsp Olive Oil
    1 tsp Lawry’s Season Salt
    .5 tbsp onion, dried minced (by JLFREEMAN65)

Directions

Peel and dice the potatoes. Cut the sausages into small pieces. In a deep skillet heat the olive oil on medium/low heat. Add the potatoes, sausage and stir to coat until potatoes are coated in oil. Add season salt, onion, garlic powder, parsley, and pepper and stir. Cover and cook for 20-25 minutes until the potatoes are soft. Stir occasionally to prevent potatoes from getting crispy.