Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Adding bananas at time of serving is best to avoid them turning brown. Adding bananas at time of serving is best to avoid them turning brown.
Number of Servings: 12

Ingredients

    2 cup, halves Strawberries, fresh
    1 cup, unthawed Blueberries, frozen (unsweetened)
    1 serving Apple, Gala (medium), cored, diced
    2 cup, seedless Grapes
    1 medium (7" to 7-7/8" long) Banana, fresh, sliced
    3 cup, crushed, sliced, or chunks Pineapple, canned
    6 serving Delmonte Manderine Oranges (I don't think I used the whole can, I bought the large can. )
    8 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)

Directions

Pour pineapple juice in a large bowl. Add pudding mix, stir with whisk until smooth. If it looks too thick, add some of the juice from the oranges to it. But later it will get leakier as the fruit will produce juice. Add all the other fruits; blend well so pudding covers all. Chill.

Serving Size: 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user TAM160MY.