Butterscotch Blondie

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 331.7
  • Total Fat: 16.2 g
  • Cholesterol: 48.3 mg
  • Sodium: 147.3 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Butterscotch Blondie calories by ingredient


Introduction

Blondie's with butterscotch morsels Blondie's with butterscotch morsels
Number of Servings: 18

Ingredients

    2.25 cup Flour, white
    1.5 cup, packed Brown Sugar
    1.0 cup Butter, unsalted
    0.75 tsp Baking Soda
    0.5 tsp Salt
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Vanilla Extract
    1.5 Cups Nestle Butterscotch Morsels

Directions

Mix sugar and melted butter in bowl until smooth. Cool to room temp. In separate bowl, sift flour, baking soda and salt. Beat eggs and vanilla into sugar mixture. Add flour to mixture a little at a time. Fold in morsels. Spoon into buttered and floured 9x13 pan, spreading evenly. Bake in 375 preheated oven until light brown edge and toothpick in center removes clean. Remove and let cool slightly, then convert onto rack to cool completely. Cut into 18 squares and serve.

Serving Size: Makes 18 squares

Number of Servings: 18.0

Recipe submitted by SparkPeople user BRTAYLOR73.