Caprese salad with spinach and olives

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 8.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 272.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Caprese salad with spinach and olives calories by ingredient


Introduction

Slight variation on a classic salad Slight variation on a classic salad
Number of Servings: 4

Ingredients

    1 cup, chopped or sliced Red Ripe Tomatoes
    4 oz Mozzarella Cheese, part skim milk
    4 tbsp Basil
    2 serving Spanish Olives w/pimento - 2 Olives
    1 cup Spinach, fresh
    1 tbsp Extra Virgin Olive Oil

Directions

Wash and chop the tomatoes, cheese, basil, spinach and olives. Toss with the olive oil.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user INITFORLIFE3.