Overnight Sausage Egg & Cheese Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 497.3
  • Total Fat: 27.6 g
  • Cholesterol: 250.0 mg
  • Sodium: 1,162.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.7 g

View full nutritional breakdown of Overnight Sausage Egg & Cheese Breakfast Casserole calories by ingredient
Submitted by:


Yum Yum
Number of Servings: 8


    16 oz Heritage Farm Mild Country Sausage
    8 large Egg, fresh, whole, raw
    1 cup Milk, 1%
    1 cup Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded
    1 cup Kroger mozzarella cheese
    448 gram(s) Kroger Deli Italian Bread 57g


share with others


cook sausage
slice bread & cut off crusts
grease 9x13 pan & arrange bread to cover bottom
spread sausage evenly
sprinkle cheese over sausage and bread
beat eggs & milk & pour over pan
let stand in fridge overnight, covered
remove cover, preheat oven to 350
bake 35min, let stand a few minutes before serving

Serving Size: 1/8 is nutritional & suggested

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERF-W.

Rate This Recipe