Overnight Sausage Egg & Cheese Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.7
  • Total Fat: 26.3 g
  • Cholesterol: 255.0 mg
  • Sodium: 951.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Overnight Sausage Egg & Cheese Breakfast Casserole calories by ingredient


Introduction

Yum Yum
Number of Servings: 8

Ingredients

    1 cup Milk, 1%
    8 large Egg, fresh, whole, raw
    1 cup Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded
    1 cup Kroger mozzarella cheese
    16 oz Kroger mild pork sausage
    302.9 gram(s) Kroger Deli Italian Bread 57g

Tips

share with others


Directions

cook sausage
slice bread & cut off crusts
grease 9x13 pan & arrange bread to cover bottom
spread sausage evenly
sprinkle cheese over sausage and bread
beat eggs & milk & pour over pan
let stand in fridge overnight, covered
remove cover, preheat oven to 350
bake 35min, let stand a few minutes before serving

Serving Size: 1/8 is nutritional & suggested