Enchilada casserole

Enchilada casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 19.4 g
  • Cholesterol: 89.2 mg
  • Sodium: 725.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Enchilada casserole calories by ingredient


Introduction

Easy enchilada casserole layers Easy enchilada casserole layers
Number of Servings: 12

Ingredients

    32 oz Turkey, Ground turkey, 93% lean
    16 oz Colby Cheese
    3.25 cup La Victoria Enchilada Sauce
    12 serving Mission Yellow Corn Tortilla

Directions

Brown turkey, drain. Add taco seasoning to meat. Set aside. Layer ingredients beginning with enchilada sauce, tortilla, ground turkey, cheese, repeat. Makes 2-3 layers. Bake at 350 for 15 min or until heated through. Serving Size: Makes 12 3" squares

Number of Servings: 12

Recipe submitted by SparkPeople user MHURBINA.