Cake Yazdi

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 10.5 g
  • Cholesterol: 41.8 mg
  • Sodium: 154.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Cake Yazdi calories by ingredient


Introduction

It's a traditional cupcake from Iran. It's a traditional cupcake from Iran.
Number of Servings: 12

Ingredients

    1.5 cup Wheat flour, white, all-purpose, unenriched
    3 medium Egg, fresh, whole, raw
    0.5 cup Canola Oil
    0.5 cup Astro Original Balkan Style Plain Yogourt 2% (by PINKCOCONUT)
    2 tsp Baking Powder
    0.5 tsp Baking Soda
    2 tsp Rose Water (by HEALTHYEMAN)
    2 tsp Cardamom, ground
    140 grams Granulated Sugar

Directions

To be added.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AKDMAY.