Crock Pot Shepherd's Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 1.0 g
  • Cholesterol: 28.1 mg
  • Sodium: 341.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.9 g

View full nutritional breakdown of Crock Pot Shepherd's Pie calories by ingredient


Introduction

Slow cooked version of Shepherd's Pie. Slow cooked version of Shepherd's Pie.
Number of Servings: 8

Ingredients

    20 oz Jennie-O Extra Lean Ground Turkey
    .5 cup, chopped Onions, raw
    8 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    2 serving Swanson FF Vegetable Broth, 2serv/can (by BIRDSOUP)
    0.66 cup Potato Bud Betty Crocker - 1/3 cup unprepared (23g) (by KODAKINS)

Directions

Brown Ground Turkey and Onions and put into the crock pot. Put on low setting for approx. 6 hours. Half way through, put in the frozen vegetables and a 14 oz. can of chicken broth. Continue cooking and near the end of cooking time, prepare Potato Buds (2/3 cup unprepared). At this time, if you wanted the potatoes to be browned, put in a 350 deg. oven for 20 minutes. Enjoy!

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMFREE2016.